肉桂兔
Cinnamon
「The Cinnamon rabbit is a breed of domesticated…」
The Cinnamon rabbit is a breed of domesticated rabbit created "accidentally" in 1962 and named for its coat color. The Cinnamon is currently recognized by the American Rabbit Breeders Association (ARBA) but not by the British Rabbit Council (BRC).
简介暂为英文公开资料摘要,后续将逐步整理为手册口吻。
Cinnamon是类Unix系統下的一個桌面环境。最初是GNOME Shell的一個衍生版本，由Linux Mint開發，提供了相似于GNOME 2，易於使用的传统用户界面，从Cinnamon 2.0开始，成为独立的桌面环境。
资料来源 · 维基百科（CC BY-SA）
🌿健康
Cinnamon has a long history of use in traditional medicine, including as a digestive aid. However, a survey was unable to find clear contemporary evidence of any significant medicinal or therapeutic effect.
🥣饮食
Wikibooks Cookbook has a recipe/module on Cinnamon Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. It is used in the preparation of chocolate, especially in Mexico. Cinnamon is often used in savoury dishes of chicken and lamb. In the United States and Europe, cinnamon and sugar are often used to flavour cereals, bread-based dishes such as toast, and fruits, especially apples; a cinnamon and sugar mixture (cinnamon sugar) is sold separately for such purposes. It is also used in Portuguese and Turkish cuisine for both sweet and savo
👁形貌
Spice from Cinnamomum trees Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum . Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol. Cinnamon is the name for several species of tre
📜源流
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC, but those who reported that it had come from China had confused it with Cinnamomum cassia , a related species. Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a deity; an inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus. Its source was kept a trade secret in the Mediterranean world for centuries by those in the spice trade, to protect their monopoly as suppliers. Cinnamomum verum , which translates fr